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Eating disorders are serious mental health conditions that affect both physical health and emotional well-being. They often involve a complex relationship with food, body image, control, and self-worth. Structured outpatient care provides evidence-based treatment for individuals struggling with restrictive eating, binging, purging, or disordered thoughts around food.
Eating disorders involve persistent, harmful behaviors related to food intake, weight, or body shape. Common types include:
These conditions often co-occur with depression, anxiety, or trauma.
Outpatient treatment is appropriate for individuals who are medically stable but need clinical support. Care begins with an assessment by a multidisciplinary team and may include:
Daily structure with meal support, therapy, and medical oversight
3–5 days/week, often including meal planning and processing groups
Ongoing support through individual therapy and nutritional counseling
Medical monitoring and weight stabilization may be included when appropriate.
Treatment focuses on behavioral recovery, emotional insight, and long-term maintenance.
Integrated care is essential for full recovery.
Yes—for medically stable individuals, outpatient care can be highly effective and sustainable.
Yes. Nutritional counseling is part of the treatment plan and may include supervised meals.
Yes. Family-Based Treatment (FBT) may be used when age-appropriate.
Most commercial plans cover outpatient eating disorder treatment. Insurance can be verified during intake.
Recovery from an eating disorder is possible. With structure, compassion, and evidence-based care, individuals can build a healthier relationship with food, body, and self.
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